Ingredients: 500 g fillet of large fish. 5 ea pickles. 2 ea onion. 2 tb tomato paste. 2 ea tomatoes. 3 tb butter. 1 tb capers. 1 tb olives. 100 g sour cream. 1/4 lemon peeled. Directions:Chop onion finely and fry in oil until light golden, add tomato paste and butter and stew for a while, add fish slices. Pour over broth. Peel cucumbers and slice them. Add onion, capers, cucumbers, sliced tomatoes and a bay leaf to the broth. Cook for 10-15 minutes. Before serving, add sour cream, olives and lemon slices. Sprinkle with greens. http://www.russianfoods.com |