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 Cuisines > Greek cuisine > Search results
Shish kebab
Ingredients:
2 cloves garlic, minced
1/2 cup extra-virgin olive oil
1/4 teaspoon thyme, dried
1 1/2 tablespoons balsamic vinegar
1 bay leaf, crushed
1 1/2 tTablespoons lemon juice
Sea salt
2 1/2 pounds boneless lamb from leg; cut into 2-inch cubes
2 each green peppers, cut into 1-inch squares
1 eggplant, cut into 1-inch cubes, parboiled 10 minutes
large onion pieces, as needed
wooden skewers, soaked in water, as needed

Directions:
1. Combine oil, vinegar, lemon juice, garlic, thyme, bay leaf, salt, and pepper. Pour over lamb and marinate for 4 hours, refrigerated.
2. Thread lamb on skewers, alternating with peppers, onion, and eggplant.
3. Grill, turning once, until lamb is slightly pink on the inside, 8-10 minutes.
 
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