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 Cuisines > Greek cuisine > Search results
Avgolemono sauce
Ingredients:
1-2 cups soup or food broth
2 eggs
1 whole onion
Juice from 1 lemon
Some flour

Directions:
Mix a little flour with the lemon juice then add the eggs and beat well. Slowly add the broth while continuing to beat. Pour and mix the avgolemono sauce into your food. Remove from heat before the sauce thickens.
 
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