 Ingredients:500 g (18 oz) mutton or beef
500 g potatoes
400 g (14 oz) carrots
6 onions
5 tomatoes
1 chili papper
1 teaspoon ground black pepper
bay leaf
1/2 bunch (1/2 oz) fresh coriander
salt to taste.
Directions:Put cleaned and cut meat in pot with water. Bring to a boil and remove foam or scum from broth. Add whole peeled onions and carrots, quartered tomatoes, and spices. Cook on low heat for 20 minutes. Then add whole peeled potatoes and cook until potatoes are tender. In the final 3-4 minutes of cooking, add fresh coriander. Serve in kosas with freshly ground black pepper.
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