| Ingredients: For the dough (1 kg of honey-cake): 210 g of peanut halva
l glass of sugar
3 glasses of flour
1 egg
2 g of cintulmon
170 g of jam
2 g of soda
vanillin
salt
For the syrup: 2 tablespoons of sugar
4 tablespoons of water
Directions:Mix sugar, eggs, kneaded peanut halva (paste made of nuts, sugar and oil), jam, vanillin, cinnamon and household soda to make homogeneous mass. Add wheat flour and knead the dough. Roll it out, lay out on to oiled baking tray and bake at a temperature 180 C. When the honey-cake is ready, pour sugar syrup on it.
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