0.5 l oatmeal-water
1 l water
200 g smoked ham
1 onion
2 black radish
2 carrots
0.5 parsley root
4 cloves garlic
dill
salt

1. Boil the diced smoked ham, onion, carrot and black radish. When the vegetables and smoked ham are done pour out the water and mix it with the oatmeal-water. Add the salt, bring to a boil and boil for 5 minutes. Add the smoked ham and bring to a boil again.
2. Season with minced garlic mixed with the salt and dill. Separately serve the boiled potatoes and hot pork fat.