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 Cuisines > Danish cuisine > Search results
Meatballs in onion sauce
Ingredients:
Meatballs:
2 pounds ground beef
1 pound ground pork
1 cup bread crumbs
1 cup milk
1 medium egg
1 teaspoon salt
2 medium onions, finely chopped
1/2 cup butter
Onion sauce:
3 cups onions, thinly sliced
1 cup butter
6 tablespoons flour
1 teaspoon salt
2 1/2 cups beef broth
1/2 cup milk

Directions:
1. Soak bread crumbs in milk. Mix all remaiing meatball igrediets except butter. Form into walnut sized meatballs. Brown them well in the butter. Cover simmer 1 hour.
2. Sauce: Saute onions in butter utnil carmelized. Blend in flour and salt. Slowly add milk and beef broth. Stir until it thickens somewhat. Pour over meatballs and server.
 
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