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 Cuisines > Austrian cuisine > Search results
Cinnamon stars
Ingredients:
9 oz sugar
1/2 egg white
9 oz blanched ground almonds
3 1/2 oz powdered sugar
1/4 tsp cinnamon
a little lemon juice
3 tbsp butter

Directions:
Sift together sugar and cinnamon. Add ground almonds and mix together. Make a little well in the center and add the water and about ? an egg white. Knead until mixture forms a firm dough. Roll out on a very lightly floured pastry board and cut into stars with a pastry cutter. Bake at very low temperature (200 degrees) until golden brown. Mix powdered sugar with lemon juice to a thick consistency and spread over the stars. Let dry until set. 
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