Ingredients: 9 oz sugar 1/2 egg white 9 oz blanched ground almonds 3 1/2 oz powdered sugar 1/4 tsp cinnamon a little lemon juice 3 tbsp butter
Directions:Sift together sugar and cinnamon. Add ground almonds and mix together. Make a little well in the center and add the water and about ? an egg white. Knead until mixture forms a firm dough. Roll out on a very lightly floured pastry board and cut into stars with a pastry cutter. Bake at very low temperature (200 degrees) until golden brown. Mix powdered sugar with lemon juice to a thick consistency and spread over the stars. Let dry until set. |