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 Cuisines > Belgian cuisine > Search results
Mussels steamed in hennepin
Ingredients:
1/2 bushel of mussels
12 oz. bottle Hennepin
3 cloves garlic, chopped
2 tbsp. parsley
pepper

Directions:
1. Place mussels in a frying pan.
2. Sprinkle with garlic, parsley and pepper to taste.
3. Add 12 oz. Hennein and enough water to steam.
4. Steam mussels until they open. 
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