Ingredients: 2-3 aubergines 4-5 peppers 2-3 tomatoes 3-4 cloves garlic parsley vinegar sunflower oil salt Directions:Bake the aubergines and peppers on a hot plate, peel and cut into small pieces. Add the finely hopped diced or grated tomatoes, then the crushed garlic. Mix with a wooden spoon, add oil and vinegar, salt to taste, beat. Pour into a plate and top with finely chopped parsley. |