Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Danish cuisine > Search results
Mushroom soup with almonds
Ingredients:
500 g mushrooms
1 chopped onion
30 g butter
3 tbsp white flour
100 ml white wine
1-1 1/2 l chicken stock
200 ml cream
salt pepper
Filling:
sliced mushroom heads
100 ml cream
1 egg yolk
corn flour
60 g toasted flaked almonds

Directions:
1. Divide the cleaned mushrooms into stalks and heads. Save the heads for filling in the soup. Chop the mushroom stalks and the onion and saute for 5 minutes in butter. Add the white flour and and stir well. Add white wine and stock.
2. Simmer under a lid for 20 minutes. Strain and put back into pan. Add the cream and bring back to the boil.
3. Slice the mushroom heads and saute for 5 minutes in butter and 1 tbsp lemon juice and add to the soup. Beat the egg yolk and the cream together and add corn flour depending on how thick you want the final soup. Stir the egg and cream mix into the soup and heat carefully (must not come to the boil).
4. Pour the soup into serving dishes and drizzle with toasted almond flakes. Serve with bread. 
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001-2005  * Feedback