Ingredients: 3 lbs. chicken cut into pieces 8 ounces ham, diced 1/2 cup sofrito broth 1 1/2 cup tomato, diced 1 cup water 1 cup tomato sauce 3 tablespoons oil 2 teaspoons ground cinnamon Adobo seasoning powder to taste salt and pepper to taste Directions:Season the chicken with the adobo. Refrigerate for 30 minutes to an hour. Heat oil in a skillet and saute the sofrito and ham over medium heat for 5 minutes. Add tomato sauce, diced tomatoes and water and bring to a boil. Add chicken, cinnamon, salt, and pepper, and bring to a boil again. Reduce the heat to low and simmer for 30 minutes. |