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 Cuisines > Danish cuisine > Search results
Old fashioned white cabbage
Ingredients:
2 1/2 kg white cabbage
30 g butter
1/2 tsp white pepper
250 ml cream
2 tsp salt and pepper
1/2 tsp ground nutmeg

Directions:
1. Split cabbage in 4, remove stalk and boil in salted water for 15 to 20 minutes. Cool cabbage and squeeze some water out.
2. Run the cabbage through a meat grinder and squeeze out more water
3. Put cabbage in a pan and add butter and cream. Warm carefully until thickened to a creamy consistency. Add salt, pepper and nutmeg.  
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