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 Cuisines > Swedish cuisine > Search results
Birch nubbe
Ingredients:
1 dl potato spirit
10 newly sprung birch leafs

Directions:
Pour the spirits in a jar, add the leafs. Put on a lid and let the mixture rest 7 days, then remove the leafs. When you want a birch Nubbe you simply put 3-4 drops of "birch leaf spirits" in a nubbeglass and then fill it with potato spirits. 
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