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 Cuisines > Latvian cuisine > Search results
Latvian manna ("buberts")
Ingredients:
3 cps. milk
1/2 cp. Cream of Wheat
2 eggs, separated
4 Tbsp. sugar
1 tsp. vanilla

Directions:
Heat milk. Slowly stir in Cream of Wheat. Boil at low heat for 5 minutes. Remove from heat. Whip egg yolks with 3 Tbsp. sugar and vanilla; add to Cream of Wheat. Whip egg whites and remaining Tbsp. of sugar until firm. Fold into Cream of Wheat mixture and chill.  
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