Ingredients: 3 cps. milk 1/2 cp. Cream of Wheat 2 eggs, separated 4 Tbsp. sugar 1 tsp. vanilla Directions:Heat milk. Slowly stir in Cream of Wheat. Boil at low heat for 5 minutes. Remove from heat. Whip egg yolks with 3 Tbsp. sugar and vanilla; add to Cream of Wheat. Whip egg whites and remaining Tbsp. of sugar until firm. Fold into Cream of Wheat mixture and chill. |