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 Cuisines > German cuisine > Search results
Cheese-wurst salad
Ingredients:
1/2 lb Swiss cheese
1/2 lb cervelat
1 onion, diced
4 tbs olive oil
2 tbs wine vinegar
1 tsp prepared mustard
salt and pepper to taste

Directions:
Cut cheese and cervelat in slim julienne strips from 1" to 2" long. Mix with onion, olive oil, vinegar, mustard, salt and pepper and toss lightly with a fork until salad is coated with dressing. Chill 1 hour in serving dish. Serve with gherkins, rolls or thin black rye bread and butter.  
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