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 Cuisines > Danish cuisine > Search results
Old-fashioned steamed brown bread
Ingredients:
1 cup yellow cornmeal
1 cup rye meal
1 cup whole-wheat flour
1 teaspoon salt
2 teaspoons baking powder
3/4 teaspoon baking soda
1 cup sour cream
3/4 cup molasses
2/3 cup water or milk

Directions:
1. Sift the meals, flour, salt and baking powder together 3 times.
2. Add the soda to the molasses and sour cream, blending well. Add the water or milk.
3. Stir in the dry ingredients.
4. Fill generously buttered cans 3/4 full. Butter inside lids and tie securely. Place on trivet or rack in a heavy kettle to which boiling water to a depth of 1" has been added. Cover kettle and steam for 3 hours. Add additional boiling water occasionally if necessary. 
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