1 ea onion
2 ea roll slices
1/2 c water
2 ts salt
1 ts pepper
1 tb tomato sauce
1 ea egg
1 ea paprika cubed
2 tb oil
2 ea onions sliced
1 1/2 kg pike fillet (or flitch)

Grind fish and an onion in the mincer. Add loaf slices soaked in water, salt, pepper, and eggs to the mince and stir thoroughly. Make 13 balls and put them in a stew-pan, lay round onion slices, cubed paprika, salt and pepper to taste, pour in tomato sauce and oil and bake in a preheated oven, pouring over sauce regularly.
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