Ingredients: 2 pounds firm tofu, drained 1 tablespoon minced fresh ginger 3 tablespoons tamari sauce Goma-shio for sprinkling
Directions:1. Put tofu on a cutting board that is slightly tilted to allow water to drain away. Put a plate on top to press out water. Let drain for 1 hour. 2. Slice tofu 1/4-inch thick. Mix ginger and tamari sauce. 3. Dip each tofu slice in tamari mixture and place on a baking sheet. 4. Bake in a preheated 350? F oven for 20 to 45 minutes. The longer you bake it, the chewier it becomes. If you let it bake too long, you get tofu jerky. 5. Sprinkle with goma-shio to serve. |