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 Cuisines > Spanish cuisine > Search results
Agua de valencia
Ingredients:
1 bottle of Spanish cava (sparkling wine or champagne)
plenty fresh orange juice
Cointreau
ice cubes

Directions:
Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava. Once the fizz subsides, stir in a good dash of the cointreau and it?s ready to serve.  
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