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 Cuisines > Danish cuisine > Search results
Danish apple cake
Ingredients:
1 egg
3/4 c sugar
1/2 ts vanilla
2 tb butter, melted
2/3 c flour
1/2 ts salt
1 ts baking powder
1 c apple, chopped
1/2 c nuts, chopped
cinnamon and nutmeg

Directions:
Preheat oven to 350 F. Beat together egg, sugar, vanilla and melted butter (can add up to 3 tbsp melted butter). Stir in sifted flour, salt and baking powder. Add chopped apple, nuts and cinnamon and nutmeg and mix well. Put in greased pie plate and bake at 350 F for 30 minutes.  
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