1/2 cup of grated, semi-bitter chocolate
6 galletas marias (teething cookies may be substituted)
2 tablespoons of dry sherry
1 1/2 cups of sugar
1. Whip the egg yolks with the sugar. Whip the egg whites until thick. Grind and sift the cookies.
2. On a plate add the sugared egg yolks to the egg whites and the sifted cookies. Add the grated chocolate and sherry and mix well.
3. Pour into individual molds and let sit for a few hours without disturbing.