6 giant shrimps
1 plucked lime in slices
30 grs. of butter
2 tabespoons of cambray onion chopped on very little pieces
1/3 cup of sour cream
1/8 small salt teespoon
1 mite of pepper
1. Clean the shrimps, put them on the butter with the onion, salt and pepper.
2. Add the lime slices, fry for other few minutes and take them off the flame. Add the sour cream and serve.