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 Cuisines > Uzbek cuisine > Search results
Buglama kovoq - steamed pumpkin
Ingredients:
500g (18 oz) pumpkin
20g or 1 1/2 tablespoon butter
20g or 4 tablespoons sugar

Directions:
Peel and clean seeds from pumpkin. Chop into small pieces and place on a layer of a steamer. Sprinkle each piece with melted butter and sugar. Steam for 30 minutes. Steamed pumpkin may be served hot or cold.
 
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