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 Cuisines > Greek cuisine > Search results
Greek marinade
Ingredients:
2 teaspoons garlic, minced
2 Juniper berries
1 teaspoon thyme, dried
1/4 cup extra-virgin olive oil
1 teaspoon oregano, dried
1/4 cup lemon juice
1/2 cup Red wine

Directions:
Combine all ingredients except oil in a bowl. Slowly whisk in oil until incorporated. Use to marinate meats or poultry.
 
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