| Ingredients: small sweet potato 1 each
golden delicious apple 1 each
pasta dough prepared as needed
4 oz butter
1/4 cup walnuts, toasted and chopped
1 tbsp. sage chopped
2 oz. scaldis
salt and pepper to taste
Directions:1. Roast sweet potato in aluminum foil, when completely tender puree in a blender with peeled cooked apple, return mix to a pot and whisk in 2 oz. of butter while still warm, season with salt and pepper and cool completely.
2. Make ravioli with this mixture according to your specific machine or molds, freeze ravioli until ready to cook.
3. Simmer ravioli until pasta is cooked.
4. For the sauce reduce 2 oz. of beer with walnuts, pull away from flame and whisk in remaining butter and sage, add ravioli and serve. |
