Ingredients: 1 lb. stew beef 1 lb. linguica 1 lb. chourico 1 can red kidney beans 1 lge. can tomatoes 1 lge. onion 2-1/2 to 3 lbs. cabbage Directions:Brown onion and stew beef then add linguica and chourico cut in small pieces. Brown a little, add water, and let simmer. When almost cooked, add cabbage, cut in desired pieces. 15 minutes before cabbage is done, add can of kidney beans, and large can of tomatoes, salt, and pepper. |