1 1/2 cups beef, shredded cooked
1 1/2 cup sharp cheese; shredded
1/2 cup onion, chopped
1 cup cream of mushroom soup
1 cup tomato soup
10 oz enchilada sauce, mild
12 corn tortillas
1. Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften.
2. Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese. Bake at 350 for 1/2 hour.