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 Cuisines > Thai cuisine > Search results
Thai-style vegetable curry
Ingredients:
1 cup potatoes, scrubbed and sliced
1/2 cup sliced peeled carrot
1 cup sliced green beans, 1-inch pieces
2 tablespoons water
1 cup chopped broccoli
1/2 cup julienned seeded red bell pepper
1 cup diced tofu, firm, drained
13 fluid ounces coconut milk
1/2 teaspoon curry powder
1/4 cup chopped green bell pepper
1/4 teaspoon salt
Total time: 30 mins

Directions:
1.Arrange potatoes around the bottom edge of a microwave-safe 9-inch square dish. Arrange carrots in an inner ring, filling the center with green beans. Add water, cover and microwave on HIGH for 5 minutes. Scatter broccoli and red bell pepper over top; microwave on HIGH for 4 minutes or until the potatoes are tender. Add tofu, cover and set aside.
2.Combine coconut milk, curry powder, green pepper and salt. Microwave on HIGH for 4 to 5 minutes or until hot, but not boiling. Pour over the vegetables, cover and microwave on HIGH for 2 minutes or until the vegetables are hot.
 
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