700 g cooked beet
400 g cooked potatoes
200 g cooked carrots
1 medium salted herring (kipper can do)
1-2 pickled cucumbers
2 apples
200 g roast pork or cooked beef
2-3 hard-boiled eggs
6 dl sour cream
salt according to taste
1/2 tsp mustard
a little sugar
spring onions to garnish

Peel the potatoes, carrots and beets, and core and peel the apples. Fillet the herring, removing the skin and even the smallest bones. Cut everything (except eggs) into tiny cubes. Stir sour cream, mustard, salt and sugar together to make a sauce. Mix all the ingredients with the sauce, leave covered in the fridge for an hour or two, and take out about one hour before serving. Put a nice heap of salad in a dish or a bowl, cover the surface with finely chopped eggs, egg slices or segments, and decorate with chopped spring onion.