Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Mexican cuisine > Search results
Potosian tacos
Ingredients:
18 soft tortillas
1 chicken breast
4 tomatoes
1 medium onion
2 cups of green beans
3 small potatoes
4 carrots
1/2 cup of grated cheese
1 cup of sour cream
6 lettuce leaves
pickled chili (in vinegar)
1 cup of sour cream
6 leaves of lettuce
any of the following spices: oregano, parsley, cilantro, epazote or mint
oil
salt

Directions:
1. Cook the chicken in water with salt. Cut the beans, potatoes and carrots, boil or steam them, drain them, and fry them lightly.
2. Toast the tomato and peel it. Liquify it with onion, salt and the spice(s).
3. Dip the tortillas in the salsa and fry them in oil.
4. Put a little chicken on each tortilla and roll them up into tacos. Place three tacos on each plate.
5. Top each of the tacos with the fried vegetables and sprinkle with cheese. Add a tablespoon of sour cream and garnish with pickled chilis and shredded lettuce.  
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001-2005  * Feedback