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 Cuisines > German cuisine > Search results
Green beans, german style
Ingredients:
4 slices bacon, diced
1/3 cup chopped onion
2 tbsp. sugar
1 tbsp. flour
3 tbsp. vinegar
16 oz. can Green Giant French style green beans, drained, reserved 1/3 c. liquid

Directions:
In medium skillet, fry bacon until crisp. Remove bacon; drain on paper towels. Saute onion in bacon drippings until crisp-tender. Add sugar, flour, vinegar and reserved liquid; cook until smooth and thickened, stirring constantly. Add beans; heat thoroughly. Garnish with bacon.  
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