Ingredients: 2 teaspoons garlic, minced 1 teaspoon paprika 1 pinch nutmeg salt 1 pound fresh spinach 1/4 pound butter, unsalted 1 onion, diced 1/2 pound Emmenthaler cheese, shredded to taste black pepper, freshly ground
Directions:1. Melt butter in a heavy pot. Saute onion and garlic for 2 minutes. Add spinach and salt. Cover and steam for 5 minutes. Remove from heat. 2. Grease a 1-quart ovenproof casserole. Sprinkle half the cheese on the bottom, and add the spinach; sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. 3. Bake at 350?F, until cheese bubbles and browns. |