32 oz canned Sauerkraut
3 pounds Spareribs, country style
2 teaspoons Paprika
6 beef bouillon cubes
1/2 teaspoons caraway seeds
1/2 teaspon pepper
10 slices bacon, sliced and rolled in flour
1. Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 quarts hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
2. Cook covered, over low heat,3-4 hours.
3. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving.
4. Serve with dark bread.