| Ingredients: 1 kg flour
1 kg spinach
300 g white brined cheese
3/2 cupful of yoghurt
200 g butter
1 spoonful sunflower oil
1 spoonful vinegar
salt
Directions:Cook the cleaned and finely cut spinach in some of the butter. After having cooled, stir in crumbled cheese and yoghurt. Knead a hard dough from the flour, oil, vinegar, salt and water. Roll into five sheets (1kg of ready rolled pastry sheets may also be used). Line a baking dish with butter, place 1 sheet on the bottom and top with the spinach filling. Add a second sheet, filling and so on. Baste in a moderate oven. The same recipe may be used for making banitsa with leeks.
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