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 Cuisines > Greek cuisine > Search results
Stuffed tomatoes (and peppers) "gemista"
Ingredients:
6 medium tomatoes
6 medium peppers
1 1/2 cup rice
2 onions (chopped)
1 1/2 cup olive oil
Parsley (diced)
Bread crumbs
2 cups tomato juice
Salt and pepper

Directions:
Slice-off the top of the tomatoes (and peppers) and carve-out the inside. Save the "carvings", mash it and mix it with the rice, onion, parsley, salt and pepper and half the oil. Stuff the tomatoes (and peppers) and lid them with their previously sliced-off tops and place them in a pan. Top with the tomato-juice, bread-crumbs and the rest of the olive-oil and bake in a medium oven for about 1 1/2 hour.  
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