| Ingredients: 1 cup rolled oats
1 cup plain flour
3/4 cup sugar
3/4 cup desiccated coconut
1 tablespoon of golden syrup
1/2 cup butter/margarine
1 1/2 teaspoons bicarbonate of soda
2 tablespoons of boiling water
Directions:1. Preheat oven to 150 - 160c.
2. In a large bowl, mix oats, flour, sugar and coconut together.
3. Melt syrup and butter together in a small saucepan.
4. Mix soda with boiling water and add to melted butter and syrup.
5. Add to dry ingredients and mix well.
6. Place tablespoons of mixture on greased biscuit tray.
7. Bake in a slow oven for 15 to 20 minutes until golden brown.
8. Store in an airtight container as soon as they have cooled.
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