Ingredients: 4 medium tomatoes 1/3 cup chopped onion 2 tablespoons butter or margarine 1/2 pound ground beef or pork (optional) 1 cup cooked rice 1 tablespoon chopped fresh dill or 1 teaspoon dill weed 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup dairy sour cream fine dry bread crumbs Directions:1. Remove cores and seeds from tomatoes. 2. Saute onion in butter. Add meat; cook until browned. Add rice, dill, salt, pepper, and sour cream; mix well. 3. Stuff tomatoes with rice mixture. Sprinkle bread crumbs on top. Plase in a shallow casserole or baking dish. Cover. 4. Bake at 375 F for 20 minutes. Remove cover. Continue baking until tender. |