Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Ukrainian cuisine > Search results
Stuffed tomatoes
Ingredients:
4 medium tomatoes
1/3 cup chopped onion
2 tablespoons butter or margarine
1/2 pound ground beef or pork (optional)
1 cup cooked rice
1 tablespoon chopped fresh dill or 1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dairy sour cream
fine dry bread crumbs

Directions:
1. Remove cores and seeds from tomatoes.
2. Saute onion in butter. Add meat; cook until browned. Add rice, dill, salt, pepper, and sour cream; mix well.
3. Stuff tomatoes with rice mixture. Sprinkle bread crumbs on top. Plase in a shallow casserole or baking dish. Cover.
4. Bake at 375 F for 20 minutes. Remove cover. Continue baking until tender.
 
rating: 47to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru