 Ingredients:2 (10-oz.) container BUITONIR refrigerated Mushroom Alfredo Sauce
1 pound medium shell pasta, prepared according to pkg. directions
2 cups cooked diced chicken
1 cup frozen peas, defrosted
2 (4-oz.) cans sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
Total time: 30 mins
Directions:1.Preheat oven to 350? F.
2.Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.
3.Bake for 20 minutes.
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