Ingredients: 500 g cottage cheese 200 g dried apricots 100 g granulated sugar
Directions:Rinse the dried apricots. Pour some water over it, add sugar and boil. Thoroughly wring out the cottage cheese, blend it with the apricots and rub through a sieve. Mix it thoroughly, cover the mixture with a think cloth and press down with something heavy. Leave it in a cold place for 3-4 hours. After that form a traditional 4-side pyramidal paskha and serve it decorated with candied fruit, dried apricots and prunes. |