200 g flour.
30 g water.
salt.
Meat filling:.
300 g lamb.
50 g onion.
ground black pepper.
greens.

Make dough from flour, water and salt. Knead dough and roll out finely. Grind lamb, onion in a mincer, add pepper, chopped greens. Make rounds with a help of saucer. Put on filling and shape small pears. Cook in a boiling, lightly salted water for 10-15 minutes.
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