1 ea chicken.
1/2 c rice.
1/2 c peeled almonds.
1/4 c dried apricots.
1/4 c raisins.
6 ea dates.
1 tb chopped basil.
cloves.
1 ts cinnamon.
100 g melted butter.
salt.

Cook rice until half done, then fry in oil. Salt to taste.Fry dried fruits and nuts in oil for 5 minutes. Combine rice with fried fruits and stuff the chicken with this mass. Sear the chicken until light golden. Then grease with butter and put in a deep pan. Pour over 1/2 c water and bake in a preheated oven for 40 minutes, pouring jus regularly, until done.
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