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 Cuisines > Ukrainian cuisine > Search results
Royal mazurkas
Ingredients:
1 cup butter or margarine (room temperature)
1 1/2 cups all-purpose flour
1 cup sugar
1/4 teaspoon salt
6 egg yolks
1/4 cup ground or finely chopped, blanched almonds
1 teaspoon grated orange or lemon peel (optional)

Directions:
1. Cream butter until fluffy in a large mixing bowl.
2. Mix flour, sugar, and salt.
3. Alternately beat in 1 egg yolk and a sixth of flour mixture. Continue until all ingredients are well combined. Stir in almonds and orange peel. Mix well.
4. Roll or pat dough to fit a greased 15x10x1-inch jelly-roll pan.
5. Bake at 325 F 35 to 40 minutes, or until golden but not browned.
6. Cool in pan on rack 10 minutes. Cut in fourths. Remove from pan. Cool on rack.
 
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