Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > German cuisine > Search results
Kartoffelsalat (potato salad)
Ingredients:
1 cup beef stock
Sea salt
2 tablespoons herb vinegar
2 pounds Russet potatoes
4 tablespoons Bbcon, chopped
1 onion, chopped

Directions:
1. In a large saucepot, cook potatoes until tender; cool, peel, and slice.
2. Meanwhile, sauté the bacon slowly, to render the fat. Remove bacon, cool, and chop; reserve fat and chopped bacon.
3. Dress potatoes with bacon fat and vinegar; add stock, onion, and seasonings.
4. Mix carefully and let stand for several hours before serving. Garnish with chopped bacon.
 
rating: 40to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru