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 Cuisines > Byelorussian cuisine > Search results
Sauerkraut scy (shchy) with mushrooms
Ingredients:
500 g beef bones
400 g sauerkraut
50 g dried mushrooms
1 carrot
1 onion
3 tblsps tomato paste
2 tsps flour
2 tblsps fat
4 tsps sour cream
pepper
bay leaves
greens
salt

Directions:
Separately prepare the bone and mushrooms stocks. Drain the mushrooms through a sieve, rinse and dice. Shred the sauerkraut, place in a saucepan, add some bone stock, fat, tomato paste, cover with a lid and stew for about half an hour, stirring from time to time. Add mushroom stock to strained bone stock, bring to a boil, then add sauteed sauerkraut and vegetables, mushrooms, pepper corns, bay leaves, browned flour with some stock mixed in, salt to taste and boil for another 5 to 10 minutes. Serve with sour cream and greens.  
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