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 Cuisines > Danish cuisine > Search results
Baked rice dish
Ingredients:
500 ml boiled rice or couscous
1 onion
2 stalks celery
1 tbsp butter
1 clove crushed garlic
100 ml parsley
50 ml dill
2-300 ml grated cheese
2 eggs
400 ml milk
salt
pepper

Directions:
Chop the onion and brown in butter with the celery until tender. Mix in the other ingredients and season with the herbs. Add the rice mix into a shallow ovenproof dish and bake at 200 C (390 F) for about 30 minutes until the surface is golden brow.
 
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