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 Cuisines > Mexican cuisine > Search results
Cheese mexican tortilla appetizers
Ingredients:
6 (6-inch) fajita-size flour tortillas
1 3/4 cups (1-pound can) ORTEGA Refried Beans
1/2 cup ORTEGA Thick & Smooth Taco Sauce
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup (about 3) sliced green onions
1/4 tsp crushed red pepper (optional)
2 cups (8 ounces) SARGENTO 4 Cheese Mexican Blend Shredded Cheese

Directions:
Preheat oven to 400 F. Place tortillas on baking sheet. Bake for 3 to 4 minutes or until crisp. Spread refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese. Bake for 7 to 8 minutes or until cheese is melted. Cut into wedges.  
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