fresh pork, lamb or beef
fresh strained lemon juice
pepper to taste
finely chopped dill
finely chopped dill
100gr beer
1 egg
50 g flour

Beat the meat with a wooden hammer, pour it with the fresh strained lemon juice, sprinkle with pepper, roll in finely chopped dill, dip in the klyar and fry in the vegetable oil on 2 sides. For klyar: Combine beer, egg, flour and whisk well. Serve with oranges, grapefruits, fruit, vegetables.