3 eggs
200 g youghurt
200 ml vegetable oil
200 g flour
5 g sodium bicarbonet
100 g, powdered sugar
1 vanilla
vegetable oil for frying

Whip the eggs with yogurt. Add the flour, little salt and the soda. Beat the mixture well up. With a wooden spoon, moistened with water, spoon up the mixture and put into the hot oil. The "buhti" are being fried on both sides until they become to red. They are served, sprinkled with powdered sugar/or splashed.