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 Cuisines > Danish cuisine > Search results
Danish apple dessert
Ingredients:
2 cups dry bread crumbs
1 stick butter
1/2 cup brown sugar
2 cups apple sauce (sweetened)
1/2 pint whipping cream

Directions:
Whip cream, add a little sugar and vanilla. Place butter in a skillet. Melt, add brown sugar and bread crumbs. Mix well, and let cool. When cool, spread 1 cup of crumbs in a large bowl. Spread 1 cup of applesauce over crumbs. Next 1/2 of the whipped cream; then the last of the crumbs. Finally, another cup of applesauce and the balance of the whipped cream. Chill. Serve spooned into sherbet glasses or sauce dishes.  
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